Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried pond smelt tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Fried Pond Smelt Tempura is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Fried Pond Smelt Tempura is something which I have loved my whole life.
Great recipe for Crispy Fried Pond Smelt Tempura. This is a standard tempura dish in our home that I have been making for a long time. When coating with the flour, if you put them in a plastic bag, it's easier and leaves the kitchen cleaner. When using small pond smelt, the sound of the frying.
To begin with this recipe, we have to first prepare a few components. You can have crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Get 50 small fish Pond smelt
- Take 200 ml ★Cake flour
- Make ready 1 ★Egg
- Take 1 pinch ★Sugar
- Make ready 200 ml ★Ice cold water
- Prepare 1 tsp Aonori
- Take 1 Oil
- Get 1 Grated daikon radish
- Get 1 Tempura dipping sauce
- Take 1 Salt
Dredge smelt fish in flour mixture to completely coat. Remove from heat and drain in a colander set over a bowl. Smelt is the name of a family of silvery fishes found in cool waters. Smelts have a small, fleshy fin behind the dorsal fin on the back like trout and salmon.
Instructions to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
Smelt is the name of a family of silvery fishes found in cool waters. Smelts have a small, fleshy fin behind the dorsal fin on the back like trout and salmon. These little fish run in the Great Lakes area early in the spring. Fresh pond smelts bred in Lake Akan are freshly fried to order. They are arranged on top of rice with a light tempura sauce.
So that is going to wrap it up for this exceptional food crispy fried pond smelt tempura recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
