Plump Shrimp Kakiage Tempura Fritters Rice Bowl
Plump Shrimp Kakiage Tempura Fritters Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plump shrimp kakiage tempura fritters rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plump Shrimp Kakiage Tempura Fritters Rice Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Plump Shrimp Kakiage Tempura Fritters Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Plump Shrimp Kakiage Tempura Fritters Rice Bowl. I wanted to recreate a kakiage tempura don, which is famous in a certain town. In the top photo, I served in a small rice bowl so the prawn tempura looks very big, but they are actually bite sizes. The flavour will improve if you.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
  1. Prepare 10 Prawns (black tiger)
  2. Prepare 1 ★Sake, salt
  3. Get 1 Plain flour
  4. Make ready 50 ml Tempura flour
  5. Get 50 ml Water
  6. Get 200 ml ◎Dashi stock
  7. Get 2 tbsp ◎ Sugar
  8. Make ready 4 tbsp ◎ Mirin
  9. Take 4 tbsp ◎Soy sauce
  10. Make ready 1 to fry Vegetable oil
  11. Prepare 1 Sesame oil

For tempura batter, add beaten egg in the medium bowl, then add ice water and vinegar, mix them. The main difference with usual tempura is whole eggs are used for better consistency and taste as it is very often served over a bowl of freshly steamed rice. Kakiage tempura is a type of tempura. Usually, thinly cut vegetables or vegetables cut like sticks are the main ingredients that are then deep-fried with tempura batter.

Steps to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
  1. Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt.
  2. Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour.
  3. Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter.
  4. Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour.
  5. Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty.
  6. Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns.

Kakiage tempura is a type of tempura. Usually, thinly cut vegetables or vegetables cut like sticks are the main ingredients that are then deep-fried with tempura batter. Kakiage tempura is a popular side dish and can be served in many different ways, such as Kakiage donburi, Kakiage soba and Kakiage udon, etc. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes.

So that is going to wrap it up with this special food plump shrimp kakiage tempura fritters rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!