Crispy Prawn skin with honey and chilli - Kuung keaw
Crispy Prawn skin with honey and chilli - Kuung keaw

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I’ve loved my entire life. They are nice and they look fantastic.

(Exact ingredients below) EPIC CRISPY CHILI GARLIC PRAWN RECIPE A must try and easy to follow recipe. Singapore Chilli Prawns - Marion's Kitchen. A Mouth Watering Chinese recipes Made with vegetables, sauces & prawns. In This Video We Show You The Easiest Method Of The Recipe.

To get started with this recipe, we have to prepare a few components. You can cook crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
  1. Get 1 big cup prawns shell
  2. Get 1 tbsp vegetable cooking oil
  3. Get 2-3 tbsp honey
  4. Make ready 1 tbsp chilli flakes
  5. Prepare 1 tsp soysauce
  6. Take 1 tsp seasalt
  7. Take some black pepper
  8. Prepare Some coriander leave for garnish

The top countries of suppliers are Malaysia, China, and Malaysia, from which the percentage of crispy prawn. Check out the recipe to make prawn chilli with honey and mustard. This is a tasty seafood recipe that is healthy too. If you love prawns, then here is a special sweet and spicy prawn chilli recipe.

Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:
  1. On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
  2. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
  3. Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!

This is a tasty seafood recipe that is healthy too. If you love prawns, then here is a special sweet and spicy prawn chilli recipe. This dish is made using honey, baked prawns and mustard seeds. We added the fresh chilli to the recipe as we do enjoy a spicy prawn dish. Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until.

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