Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato mock tempura. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Mock Tempura is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Potato Mock Tempura is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Sweet Potato Mock Tempura. My daughter loves sweet potato tempura, but I wanted to use less oil than usual. If you want more batter, increase the amount of tempura crumbs, flour, katakuriko, and water. Recipe by kurukurumin Steam or boil sweet potatoes, peel and mash.
To begin with this recipe, we have to prepare a few components. You can have sweet potato mock tempura using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mock Tempura:
- Prepare 1 medium Sweet potato
- Make ready 4 tbsp ■ Tempura crumbs
- Prepare 1 ■ Egg
- Get 1 tbsp of each ■ Katakuriko and flour
- Make ready 1 tsp ■ Aonori
- Prepare 4 tbsp ■ Water
Remove the potatoes from the oil and allow them to drain on a paper towel. Serve with tempura dipping sauce and enjoy. Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Remove from oil and transfer to a plate lined with paper towels to drain excess oil.
Steps to make Sweet Potato Mock Tempura:
- Slice the sweet potato into 1 cm thick and soak in a bowl of water. Drain and put on a heatproof dish, cover with plastic wrap and microwave for 4 minutes.
- Combine the ■ ingredients in a bowl for the batter.
- Dust the microwaved sweet potato slices with flour (not listed).
- Dip the sweet potato in the ■ batter.
- Fry the sweet potato with a bit more oil than you'd use for stir frying.
- The sweet potatoes are already cooked in the microwave, so when the batter is crispy, it's done. Dip in tentsuyu (tempura sauce) and enjoy.
Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. The good thing about these sweet potato tempura bites is that you do not need to cook the sweet potato beforehand. You can just leave them raw. The frying is enough to cook them through.
So that’s going to wrap it up with this exceptional food sweet potato mock tempura recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
