Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tendon (tempura rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tendon (Tempura Rice Bowl) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tendon (Tempura Rice Bowl) is something which I have loved my entire life. They’re nice and they look fantastic.
In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Get 8 to 12 Shrimp
- Prepare 1 Squid
- Get 2 Eggplants (small)
- Make ready 2 Bell peppers
- Get 150 grams Kabocha squash
- Take 200 ml a. Dashi stock
- Make ready 7 tbsp a. Soy sauce
- Prepare 2 tbsp a. Sake
- Prepare 3 tbsp a. Mirin
- Prepare 3 tbsp a. Sugar
- Prepare 200 ml b. White flour
- Prepare 170 ml b. Cold water
- Get 1 b. Beaten egg
- Take 4 servings Plain cooked rice
Put steamed rice in a donburi bowl, drizzle tempura sauce on the rice, and place tempura pieces on top. Drizzle generous tempura sauce on top of the tempura. Alternatively, instead of drizzling the sauce on top, you can quickly dip the tempura in the sauce before placing it on top of a bed of steamed rice. Tempura Rice Bowl (TENDON) SHARE : Tempura Rice Bowl (TENDON) By Sandra Djohan
Instructions to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
Alternatively, instead of drizzling the sauce on top, you can quickly dip the tempura in the sauce before placing it on top of a bed of steamed rice. Tempura Rice Bowl (TENDON) SHARE : Tempura Rice Bowl (TENDON) By Sandra Djohan Enjoy a classic Japanese dish - tendon tempura rice bowl. A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish), tendon is crisp. Sprinkle Tempura flour on the ingredients, this process makes the tempura batter and ingredients attach together.
So that’s going to wrap it up for this exceptional food tendon (tempura rice bowl) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
