Chilli prawn linguine (with lime salad)
Chilli prawn linguine (with lime salad)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli prawn linguine (with lime salad). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl. Combine the linguine with the prawn mixture and toss gently.

Chilli prawn linguine (with lime salad) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chilli prawn linguine (with lime salad) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli prawn linguine (with lime salad):
  1. Take 170 g linguine pasta
  2. Prepare 100 g sugar snap peas
  3. Get 1 tbsp olive oil
  4. Take 1 garlic clove
  5. Prepare 1 large red chilli
  6. Make ready 200 g raw king prawns
  7. Make ready 250 g mini plum tomatoes
  8. Prepare Fresh basil
  9. Take Side Salad
  10. Prepare leaves Salad
  11. Make ready 1 tbsp Greek yoghurt
  12. Get 1 lime
  13. Take 1 tsp golden caster sugar
  14. Take Salt & pepper

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous.

Steps to make Chilli prawn linguine (with lime salad):
  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
  7. Drain the pasta & sugar snaps and mix into the frying pan.
  8. Serve with fresh basil, a grating of Parmesan and the side salad

This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.

So that’s going to wrap it up for this exceptional food chilli prawn linguine (with lime salad) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!