Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn tempura fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Tempura Fritters is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn Tempura Fritters is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Corn Tempura Fritters. I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though. I thought it would be even better made with fresh corn, so I tried making it.
To get started with this recipe, we must first prepare a few components. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Tempura Fritters:
- Make ready 1 Corn on the cob
- Prepare To coat the corn kernels:
- Make ready 1 1/2 tbsp Tempura flour
- Prepare The batter:
- Take 1 Tempura flour
- Get 1 Water
- Take To finish:
- Make ready 1 dash Salt
Some recipes use egg in the tempura batter and others do not. But my all-time favorite recipe for corn kakiage comes from Nancy Singleton Hachisu's Japanese Farm Food cookbook. No egg - just the clean, pure flavors of corn, scallions, and. The instruction how to make Easy tempura vegetable fritters.
Steps to make Corn Tempura Fritters:
- Scrape the corn off the cob with a knife.
- Coat with the tempura flour.
- Mix the additional tempura flour with water to prepare the batter.
- Mix the flour-coated corn with the batter.
- Slide spoonfuls of the batter and corn in hot oil.
- Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
- Sprinkle with a little salt and enjoy.
No egg - just the clean, pure flavors of corn, scallions, and. The instruction how to make Easy tempura vegetable fritters. Whisk the flour and cornflour in a bowl. Add the yolk and water and stir until nearly combined. Add the sweet potato, zucchini, corn and onion and stir until just combined (the mixture can still have lumps of flour).
So that’s going to wrap it up with this special food corn tempura fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
