Green peas and chapati
Green peas and chapati

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green peas and chapati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green peas and chapati is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Green peas and chapati is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook green peas and chapati using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green peas and chapati:
  1. Take 300 g green peas
  2. Take 1/2 kg Irish potatoes(peeled)
  3. Prepare 3 large tomatoes (peeled)
  4. Take 1 onion
  5. Get 2 cloves garlic
  6. Take cube Salt.,…..1chilly
  7. Make ready 1/2 tsp curry powder
  8. Get 2 large carrots(diced)
  9. Prepare Cooking oil

It is a spicy, healthy, and flavorful curry that serves with appam, chapati, parota, and dosa. Coconut gives an excellent flavor to the curry. Green peas and vegetables together make a wholesome side dish. Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices.

Instructions to make Green peas and chapati:
  1. The secret to have your green peas/veges retain their green colour……….in a pan add water let it boil,……add in a little salt then a dash of baking soda in the boiling water…..stir now add your green peas……let them boil for about 9mins……drain water, rince with cold water to stop cooking…….set a side
  2. In a pan/sufuria…….fry onion + garlic…….till golden brown…..add in carrots + potatoes, let them fry for some few minutes……
  3. Add in your tomatoes, salt, chilly cube, curry powder……stir….cover let them cook for 10-15mins(till potatoes are soft)……you can add some water for soup to cook together…….
  4. After potatoes have cooked……now add your preboiled peas…….stir…..let them cook together for 3mins and serve with your favourite accompaniment………rice, chapati, mashed bananas….pasta……..I love mine with chapati…..

Green peas and vegetables together make a wholesome side dish. Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. This fresh peas curry is best made with tender winter peas that are sweetest so make it while these are in season. Every household has its own unique way of cooking Potato, Onion and Peas Curry.

So that’s going to wrap it up with this special food green peas and chapati recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!