Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chive blossom tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chive Blossom Tempura is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chive Blossom Tempura is something which I have loved my entire life.
Chive blossoms can be dipped in a simple tempura batter and fried to make a delicious appetizer with a delicate oniony flavour. Tempura is a method of battering and frying seafood and vegetables that is popular in Japanese restaurants. This chive flower Japanese tempura recipe is a perfect addition to a little at-home happy hour or cocktail party. Japanese tempura is always delicious but garlic chive flowers really make a tempura that is elegant, tasty, and definitely something different to serve to guests!
To begin with this recipe, we have to first prepare a few components. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chive Blossom Tempura:
- Take 1 as many (to taste) Chive blossoms
- Prepare 1 Tempura flour
I followed the absolutely brilliant way she did it, just holding the ends and dipping the blossoms into the oil. My tempura batter, however, comes from here. But if you happen to have a bottle open anyway.) Tempura-fried Chive Blossoms This is just amazing. These are like little crunchy pillows of mouth-pleasure and you'll want to make dozens of these.
Steps to make Chive Blossom Tempura:
- Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
- Make the tempura batter according to the ingredients on the tempura flour packet.
- Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
- Chive Blossoms: These flowers will blossom from around mid-August.
But if you happen to have a bottle open anyway.) Tempura-fried Chive Blossoms This is just amazing. These are like little crunchy pillows of mouth-pleasure and you'll want to make dozens of these. To begin, pick your chives blossoms, being sure to leave an inch or so of stem attached to the flower. Rinse thoroughly and salad spinner dry. Read the Best thing I've Tempura'd - Chive Blossoms discussion from the Chowhound Home Cooking food community.
So that’s going to wrap it up for this exceptional food chive blossom tempura recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
