Simple risotto base topped with scallops and black pudding
Simple risotto base topped with scallops and black pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple risotto base topped with scallops and black pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple risotto base topped with scallops and black pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple risotto base topped with scallops and black pudding is something which I have loved my entire life. They’re fine and they look fantastic.

This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately. Replace shrimps and scallops with calamari, clams, or mussels if you prefer. Remove the casing from the black pudding and chop the pudding into slices. Place a scallop on top, then top with a small pile of.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:
  1. Make ready Risotto
  2. Make ready 1 onion
  3. Prepare 1 stick celery
  4. Prepare 2 garlic cloves
  5. Get 200 g risotto rice
  6. Make ready 1 glass white wine
  7. Get 750 ml veg stock
  8. Get 1 handful Parmesan cheese
  9. Take Zest and juice of a Lemon
  10. Get Olive oil
  11. Make ready Seasoning
  12. Take Topping
  13. Make ready 40 g black pudding
  14. Take 6 large scallops
  15. Prepare Olive oil

Heat a medium size pan on a high flame. Serve over spinach over risotto topped with scallops. For the Black Pudding: In a small frying pan, fry off the black pudding until it is crisp on either side. For the Dressing: Deglaze the pan used for the scallops with the red wine vinegar and mustard and olive oil and warm through for a minute or two before seasoning with salt.

Instructions to make Simple risotto base topped with scallops and black pudding:
  1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes.
  2. Add the rice and fry for another 2 minutes, until starting to turn translucent.
  3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low.
  4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock).
  5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot.
  6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat.
  7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat.
  8. Serve the scallops and black pudding on a bed of risotto.

For the Black Pudding: In a small frying pan, fry off the black pudding until it is crisp on either side. For the Dressing: Deglaze the pan used for the scallops with the red wine vinegar and mustard and olive oil and warm through for a minute or two before seasoning with salt. Kosher salt and freshly ground black pepper. For the risotto: Heat the olive oil in a medium saucepan over medium-high heat until just beginning to smoke. Heat a large saute pan over high heat.

So that’s going to wrap this up for this special food simple risotto base topped with scallops and black pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!