Kepiting Telur Asin (Crab in Salted Egg)
Kepiting Telur Asin (Crab in Salted Egg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kepiting telur asin (crab in salted egg). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kepiting Telur Asin (Crab in Salted Egg) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kepiting Telur Asin (Crab in Salted Egg) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
  1. Make ready 1 large fresh mud crab
  2. Take 2 cooked salted eggs, just take the yolk
  3. Take 1 garlic clove, finely chopped
  4. Get 1/4 onion, cut into matchsticks lengthwise
  5. Take 5 pieces bird eye chillie (adjust the level)
  6. Make ready 1/2 tablespoon corn starch
  7. Make ready 2 tablespoon butters
  8. Get 1 teaspoon soy sauce
  9. Take 1 1/2 tablespoons oyster sauce
  10. Take to taste Enough lime juice
  11. Get 50 ml water
  12. Make ready to taste Enough sugar, salt and pepper
  13. Get Enough oil
Instructions to make Kepiting Telur Asin (Crab in Salted Egg):
  1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it.
  2. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy.
  3. Add other spices (soy sauce, oyster sauce, pepper and sugar).  Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly.  Cook until the spices soak in the crab.
  4. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.

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