Ice Cream Tempura
Ice Cream Tempura

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ice cream tempura. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remove the ice cream balls, one at the time, from the freezer. Dip into the batter, coating completely. Make tempura batter by mixing flour, egg, and water a little at a time. Coat the wrapped ice cream in tempura batter.

Ice Cream Tempura is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ice Cream Tempura is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ice cream tempura using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Tempura:
  1. Take 1 Castella cake
  2. Prepare 200 ml Ice cream
  3. Prepare 1 Tempura flour
  4. Get 1 Frying oil

Tempura ice cream (a.k.a. fried ice cream or deep fried ice cream) is a dessert made of a scoop of ice cream contained in a crispy fried batter. It is often topped with a chocolate syrup and whipped cream. It is commonly served using green tea in Japanese restaurants and using cinnamon and sugar in Mexican restaurants. We are making Ice Cream Tempura.

Steps to make Ice Cream Tempura:
  1. Cut off the crusts of the castella cake. The edges are not used, so eat them as snacks!
  2. Slice the castella cake with the crust removed into 5mm thick slices.
  3. Make about ping-pong ball sized balls of ice cream using a tablespoon or measuring spoon.
  4. Place the ice cream balls on top of the castella cake slices.
  5. Cover the tops and sides with castella cake slices too.
  6. Form the castella cake into a round ball over the ice cream while cutting off the excess pieces.
  7. Fill up any gaps with the cut off bits of cake, and form into round neat balls. Press well to completely cover the ice cream.
  8. When all the gaps are filled up, press the balls firmly with your hands. Wrap the ball in aluminium foil.
  9. Freeze the foil-wrapped balls for at least 2 to 3 hours. If you don't freeze them, the ice cream will melt and come running out when you fry them!
  10. Take the ice cream balls out of the freezer, and press between your hands again. Coat thickly in the batter.
  11. Deep fry in preheated 200°C oil for about 10 seconds while rolling each ball quickly to crisp up the batter. When the batter has become firm and lightly browned, it's done!

It is commonly served using green tea in Japanese restaurants and using cinnamon and sugar in Mexican restaurants. We are making Ice Cream Tempura. We will make sure not to break the deep-fried batter! The castella sponge cake works as a heat insulator. Fried ice cream is made by coating balls of ice cream in thin breading and briefly deep frying the balls.

So that’s going to wrap it up with this special food ice cream tempura recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!