Tempura battered Swai
Tempura battered Swai

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempura battered swai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tempura battered Swai is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tempura battered Swai is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Tempura battered Swai. Was looking for Swai recipes and not many i found. So made this simple recipe for my daughter for she doesn't care for fish. And she liked it for Swai not a strong fish flaver and the butter mix makes it buttery and smooth.

To get started with this particular recipe, we must prepare a few components. You can cook tempura battered swai using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tempura battered Swai:
  1. Get 1 lb swai
  2. Make ready 1 tempura batter
  3. Take 1 tbsp butter
  4. Take 1 tsp total seasoning blend
  5. Take 3 cup oil

Don't prepare the tempura batter ahead of time, as it will not yield the best results. Dip fish, shrimp or vegetables into batter, swirling to coat. See recipes for Tempura battered Swai, Swai in lemon oil too. Seltzer water makes Japanese-style Tempura Batter light and airy.

Steps to make Tempura battered Swai:
  1. Cut up swai into bite size pieces
  2. Melt butter and mix in seasoning blend.
  3. Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
  4. Put oil in pan or fryer and heat to 325°.
  5. Mix tempura batter as directed.
  6. Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
  7. Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.

See recipes for Tempura battered Swai, Swai in lemon oil too. Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood. Wonderfully delicate batter and easy to make. Use it for cut up vegetables, shrimp and other seafood.

So that is going to wrap it up with this special food tempura battered swai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!