Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lg tofu with mix dried seafood. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
LG TOFU WITH MIX DRIED SEAFOOD LIGHTLY SPICY AND TASTY TOFU. . Today I am going to be making a fantastic Korean dish called haemul sundubu! Haemul-sundubu (or soondubu chigae, soon du boo, soo do boo, soondubu jjigae). Today I am going to be making a fantastic Korean dish called haemul sundubu!
LG TOFU WITH MIX DRIED SEAFOOD is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. LG TOFU WITH MIX DRIED SEAFOOD is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lg tofu with mix dried seafood using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LG TOFU WITH MIX DRIED SEAFOOD:
- Get 1 packages silky tofu
- Get 1 bunch spring onion
- Get mix dry seafood topping
- Make ready 1 tbsp fish sauce
- Prepare 1 bunch dice onion
- Take 1 tbsp water
- Take 1/2 tbsp oil
- Take 1 small cili deseed and fine mince
- Make ready 1/2 cup each dried oyster ,dried prawn and dried sqiud
Stir briefly to mix well and off the flame. Appetizers / Entrees / Recipes / Seafood [Recipe] Chinese Steamed Tofu with Shrimp and Scallops. Steamed tofu is a popular dish in Chinese cuisine where firm tofu is the base while the toppings may vary. Tofu is a great canvas in absorbing different sauces and seasoning and begs to be dressed up.
Instructions to make LG TOFU WITH MIX DRIED SEAFOOD:
- soak dry seafood and drain
- with oil brown tofu drain and set aside
- in pan with little oil brown onion with dry seafood and cili for 3 minute in low heat then add fish sauce with water
- add tofu and mix well by tossing gently. serve
Steamed tofu is a popular dish in Chinese cuisine where firm tofu is the base while the toppings may vary. Tofu is a great canvas in absorbing different sauces and seasoning and begs to be dressed up. Mix cornstarch and water into a slurry in a small bowl and set aside. Drain the medium firm tofu of excess liquid and cut into ½ inch thick slices. Learn how to cook crispy baked tofu in three delicious ways.
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