Budget Seafood Pasta
Budget Seafood Pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, budget seafood pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Budget Seafood Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Budget Seafood Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook budget seafood pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Budget Seafood Pasta:
  1. Make ready 1 cup spaghetti
  2. Prepare 1/2 cup smoked salmon
  3. Make ready 6 crab sticks
  4. Get 1 handful shrimps
  5. Get 1/2 sweet red pepper
  6. Make ready 6 olives
  7. Make ready 1 dash white wine
  8. Get 1 dash lemon juice
  9. Make ready 1 clove garlic
  10. Get 1 pinch basil
  11. Prepare 1 seasoned salt
  12. Prepare 1 olive oil
Instructions to make Budget Seafood Pasta:
  1. Bring a saucepan of water to the boil, begin to cook the spaghetti
  2. Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices.
  3. Shallow fry garlic, red pepper and olives until softened.
  4. Add the crab sticks, salmon and shrimps and cook until it's pretty much there.
  5. Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil.
  6. Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom.

So that is going to wrap it up with this special food budget seafood pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!