Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chilli, garlic prawns in a sauce with some tempura prawns 🥰. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 is something that I have loved my whole life.
Great recipe for My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰. Here is how you cook it. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.
To get started with this recipe, we have to prepare a few ingredients. You can cook my chilli, garlic prawns in a sauce with some tempura prawns 🥰 using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Get 1 tsp veg oil
- Take 350 g king prawns
- Get 1 tsp Sesame oil
- Make ready 3 Garlic Cloves
- Get 1 tsp fresh grated Ginger
- Make ready 2 tbls Light Soy sauce
- Get 1 tsp Sriracha sauce
- Make ready 1/2 Cup Water
- Make ready 3 tbls Brown Sugar
- Prepare 2 slim red Chillies (birde eye) chopped
- Get 1/2 tsp dried red peppers
- Get 2 spring onions
- Make ready 1 tsp Sesame seeds
If you need a dipping sauce to accompany the appetiser, here goes: Heat oil, add garlic, chilli and ginger. Fry till garlic is slightly brown. When prawns are almost cooked, add cucumber and tomatoes. Turn down heat and add sauce.
Steps to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Chop up the chillies and dice the garlic and grate the ginger. Have it ready.
- Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up
- Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes.
- Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker.
- Next add the prawns turn and cover them in the sauce and simmer for 2 minutes.
- Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve.
- Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too.
When prawns are almost cooked, add cucumber and tomatoes. Turn down heat and add sauce. Add spring onions and parsley, stir for a few seconds and turn off the heat. This hearty, rich Chicken, Chorizo and Prawn Jambalaya is great for family gatherings. Start by softening the onions, celery and garlic in a pan with a little oil: Add in the chicken and cook to seal Top with those juicy prawns.
So that’s going to wrap it up for this exceptional food my chilli, garlic prawns in a sauce with some tempura prawns 🥰 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
