Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Prepare Half packet of rice noodle
- Take 1 tbsp cooking oil (for noodles
- Prepare 4-6 dry red chilies
- Prepare 1 onion - finely chopped
- Make ready 2 handful Thai basil (or any kind of basil)
- Take 2 tablespoons vegetable oil
- Prepare 2-3 handful green beans
- Prepare 2-3 cloves garlic – finely chopped
- Get 3-5 red chilies – finely chopped
- Make ready 4-5 bunches baby pepper corn (Optional)
- Take Sauce
- Take 1 tbsp tablespoon light soy sauce
- Get 2 tablespoons oyster sauce
- Make ready 1 tablespoon fish sauce
- Make ready 1 1/2 sugar
- Prepare Seafood - mussels, prawns, squid
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
So that’s going to wrap this up with this exceptional food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!