Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed seafood noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed seafood noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mixed seafood noodles is something that I have loved my whole life.
Today I'm introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Seafood Noodles is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange. Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce. Korean Spicy Garlic Seafood Noodles Recipe & Video - Seonkyoung Longest.
To get started with this recipe, we must prepare a few components. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed seafood noodles:
- Take water chestnuts 3, roughly chopped
- Make ready 1/2-1 tbsp light soy sauce
- Prepare ho fun noodles 250g, soaked and drained
- Get 1-1 1/2 tbsp oyster sauce
- Take salt and ground white pepper
- Get raw king prawns 6, peeled and de-veined
- Get squid 1 medium (200g), cleaned and cut into strips
- Prepare scallops 4 medium, out of their shells, cleaned and roes removed
- Take Chinese fried fish balls 4 (optional)
- Take 1 tsp sesame oil
- Get 2 tbsp groundnut oil
- Take 200 ml prawn-shell or fish stock
- Prepare sliced bamboo shoots 2 tbsp, drained
- Get Chinese chilli oil to serve
I don't unfortunately - it was in a noodle bar in the UK! We have this over rice, noodles, or sometimes with just a baked potato. "cup noodles japanese". Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal. Seafood with Chinese manchossa, spicy seafood.
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal. Seafood with Chinese manchossa, spicy seafood. Buckwheat noodles with seafood in a bowl, top view. Seafood Pad Thai Fried Rice Noodles. Chinese mix vegetables with chicken with sesame.
So that’s going to wrap it up for this special food mixed seafood noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
