Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green bean tempura. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Would you like any meat in the recipe? This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. When green bean tempura came up as an option for how to use up our precious bounty, a curry aioli was quickly suggested as a pairing and wow, did we ever pick a winning combination!
Green Bean Tempura is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Bean Tempura is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Tempura:
- Get 150 gr green beans
- Make ready Dry coating:
- Make ready 1 tbsp all purpose flour
- Take Wet coating:
- Prepare 1/4 cup homemade tempura mix (click link above for the recipe)
- Prepare 1/4 cup ice water
Have you gotten a load of the green bean crop right now? The weather conditions south of the border must be excellent. Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. Drop the battered green beans one by one in the hot oil.
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. Drop the battered green beans one by one in the hot oil. Cook in batches until golden and crisp, about two to three minutes. Drain the green beans tempura on a rack or a stack of paper towels. Mix the ingredients for the sauce.
So that’s going to wrap it up for this special food green bean tempura recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
