Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, how to cook crispy prawn tempura. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to cook crispy prawn tempura is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. How to cook crispy prawn tempura is something that I have loved my whole life. They are fine and they look wonderful.
To make this crispy Japanese shrimp or prawn tempura recipe, few things must keep in mind, first, use of tempura flour, second, use ice cubes and chilled water to prepare the tempura batter, third after making the batter start making the prawns without wasting time, the fourth is pan should not be crowded with prawns, fry the prawns one at a. Carefully remove with a slotted spoon and drain on kitchen paper. Tempura is another great example of a simple and sophisticated Japanese dish. Plump and juicy prawns wrapped with super crispy batter, unique Japanese vegetables such as shiso leaf, thinly sliced sweet kabocha pumpkin and purple sweet potato, renkon lotus roots and shiitake mushrooms coated with crispy batter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to cook crispy prawn tempura:
- Prepare 20 Prawns
- Take (Batter)
- Take 1 Egg
- Take 300 ml Cold water
- Get 150 g Cake flour
- Make ready 15 g Starch
- Take (Tempura Sauce)
- Prepare 100 ml Dashi brith
- Get 5 Tsp Soy sauce
- Get 5 Tsp Sweet sake
Vegetable Tempura How to make tempura crispy. In order to make your shrimp tempura crispy, you need to make sure that your oil is the right temperature. If the oil is not hot enough, the tempura batter will absorb too much oil and become soggy. If the oil is too hot, then the batter will burn.
Instructions to make How to cook crispy prawn tempura:
- (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
- Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
- Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
- Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
- Serve immediately with tempura sauce or salt. Bon Appetit (^–)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬
If the oil is not hot enough, the tempura batter will absorb too much oil and become soggy. If the oil is too hot, then the batter will burn. Baking Shrimp Tempura in the Oven. A healthier alternative to cooking Shrimp Tempura is to bake them in the oven. After coating the shrimp in the flour, egg and Panko breadcrumbs, place the shrimp on a baking sheet lined with parchment paper.
So that’s going to wrap it up for this exceptional food how to cook crispy prawn tempura recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
