Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tentsuyu (tempura sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is most often served with a dipping sauce called tentsuyu, made from dashi soup, mirin, and soy sauce. Tempura with tentsuyu makes a delicious appetizer or quick vegetarian side dish. A simple recipe, tentsuyu can be put together in a matter of minutes if you have premade dashi soup stock on hand, which can be made ahead of time or purchased. Made with dashi, soy sauce, mirin, and sugar, Tentsuyu is the traditional Japanese dipping sauce for all kinds of tempura.
Tentsuyu (tempura sauce) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tentsuyu (tempura sauce) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tentsuyu (tempura sauce) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tentsuyu (tempura sauce):
- Make ready 1/2 cup soy
- Make ready 1/2 cup mirin
- Get 1 1/2 cups water
- Get 1/2 tsp instant dashi granules
Turn off heat and let cool. Tempura is often served with 'Tentsuyu' Dipping Sauce and grated Daikon Radish and grated Ginger that add extra flavours to the sauce. Sometimes Tempura is served with just salt and spices. My grandfather used to love Sweet Potato Tempura, but he always ate them with BBQ sauce!
Instructions to make Tentsuyu (tempura sauce):
- Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the alcohol in the mirin and help dissolve the dashi.
- Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you've got access to fresh dashi, sub it for the water and granules. Find the balance that works for you.
Sometimes Tempura is served with just salt and spices. My grandfather used to love Sweet Potato Tempura, but he always ate them with BBQ sauce! Enjoy your Tempura with whatever sauce you like. Tentsuyu sauce is a light sauce made with simmered mirin, kaeshi soy sauce and dashi stock. Ten-don sauce uses the above plus a little sugar to sweeten it.
So that is going to wrap this up with this special food tentsuyu (tempura sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
