Cabbage Outer Leaves & Seafood Okonomiyaki
Cabbage Outer Leaves & Seafood Okonomiyaki

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cabbage Outer Leaves & Seafood Okonomiyaki is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Take *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
  2. Make ready 100 gCabbage Outer Leaves
  3. Get Salt & Pepper
  4. Take 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
  5. Prepare 1/4 cup Edamame
  6. Get 1/4 cup Cork Kernels
  7. Get 1/4 cup Self Raising Flour
  8. Take 1 Egg
Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
  2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
  3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
  4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
  5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.

So that is going to wrap this up for this exceptional food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!