Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood tempura don. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Tempura Don is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Seafood Tempura Don is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tempura Don:
- Get 200 g Seafood ‘Marinara’ Mix
- Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Take 1/2 Onion *finely sliced
- Get 3 tablespoons Self-Raising / Plain Flour
- Take 1 tablespoon Potato Starch / Corn Starch Flour
- Prepare 1 Egg
- Take 1-2 tablespoons Cold Water
- Prepare 1 pinch Salt
- Take Oil for frying
- Get 2 servings Freshly Cooked Short Grain Rice
- Prepare 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Prepare <Sauce>
- Make ready 1/2 cup Water
- Get 1/4 teaspoon Dashi Powder
- Make ready 1 teaspoon Sugar
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
So that is going to wrap it up for this special food seafood tempura don recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
