Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp tempura onigiri (rice ball). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Tempura Onigiri (Rice Ball) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp Tempura Onigiri (Rice Ball) is something that I have loved my entire life. They are fine and they look wonderful.
Deep-fried shrimp tempura inside a rice ball and wrapped with nori, Tenmusu is a delicious Nagoya specialty food and is super fun to make! When you visit Nagoya, the largest city in the Chūbu (central) region of Japan, there are many unique "Nagoya Foods" (Nagoya-meshi 名古屋めし) that you'll need to experience. I'll be sharing a series of food recipes that originated from Nagoya. Shrimp Tempura Onigiri (Rice Ball) instructions.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):
- Make ready Frozen shrimp for Tempura
- Prepare Tempura flour
- Get 1 bowl cooked rice
- Get Salt
- Prepare 1/2 Nori
- Take 1 tablespoon soy sauce
- Make ready 1/2 tablespoon Dashi powder
- Get 1/2 tablespoon sugar
- Make ready 50 ml water
Dip a shrimp into the soy sauce mixture, then place in the center of the rice. Wrap the rice around the shrimp, creating a triangle shape. Wrap a strip of seaweed around the rice ball. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its iconic status in anime Tempura - shrimp tempura (shrimp fried in a light batter) used either as a filling or on the outside.
Instructions to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
Wrap a strip of seaweed around the rice ball. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its iconic status in anime Tempura - shrimp tempura (shrimp fried in a light batter) used either as a filling or on the outside. Great recipe for Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri. I used tempura crumbs from my favorite deli section. I had some leftover, so I added them to rice balls, and it turned out delicious!
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