Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawns tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawns tempura is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Prawns tempura is something which I have loved my entire life. They are nice and they look fantastic.
Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns). But for making this Japanese shrimp recipe, tempura flour is a must.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawns tempura using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawns tempura:
- Get 8 Medium size Prawns
- Get 100 g Tempura flour
- Take 150 ml cold water
- Get Cooking oil - depends on your pan
- Get 30 ml hontsuyu
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce. If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps. Crispy and delicious homemade Shrimp Tempura!
Instructions to make Prawns tempura:
- Prepare your oil for deep frying
- Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy.
- Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events.
- Dip the prawns in the flour lightly then into the batter then directly into the hot deeprying oil.
- Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing.
If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps. Crispy and delicious homemade Shrimp Tempura! The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique. Tempura is one of the most popular and well-known Japanese dishes that is widely enjoyed around the world. I make tempura shrimp alot and I usually just use boxed tempura batter but i was out so i thought i would try to make it from scratch. i went by the directions exactly and i had the same problem that others had. the shrimp never turned brown and were soggy no matter what i did. the flavor of the batter is good but this is not a keeper.
So that’s going to wrap it up for this exceptional food prawns tempura recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
