Japanese Tempura prawns
Japanese Tempura prawns

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese tempura prawns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Tempura prawns is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Tempura prawns is something which I have loved my whole life.

Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns). But for making this Japanese shrimp recipe, tempura flour is a must.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese tempura prawns using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Tempura prawns:
  1. Get 250 grms prawns
  2. Get 1 tsp chilli powder
  3. Get 1 tsp curry powder
  4. Take 1 tsp garlic powder
  5. Take 1 tsp pepper powder
  6. Get 1/2 cup refined flour (maida)
  7. Make ready 1 beaten egg
  8. Get 1 cup breadcrumbs (or as required)
  9. Get As per taste Salt
  10. Take As required Oil for deep frying

Press evenly and with help of fingers, flatten it and elongate to prevent curling. This is how to make Tempura Batter for Crispy Japanese Tempura Prawns and Tempura Vegetable. Learn how to fry Tempura Prawns. The majority of Japanese home cooks don't make the Hanaage-style Tempura as it's time-consuming and difficult to make.

Instructions to make Japanese Tempura prawns:
  1. Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
  2. Apply lemon juice and salt to prawns and keep aside for 15mins
  3. Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
  4. Now take breadcrumbs, beaten egg and flour mix
  5. Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
  6. Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
  7. Serve prawns tempura with sauce or mayonnaise
  8. Note - use spice as per your taste

Learn how to fry Tempura Prawns. The majority of Japanese home cooks don't make the Hanaage-style Tempura as it's time-consuming and difficult to make. It's a lot easier to simply coat the shrimp with batter and deep fry. Here are some helpful tips on making tempura: Keep all the ingredients (flour, water, egg) cold. Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.

So that’s going to wrap it up for this exceptional food japanese tempura prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!