Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango chia pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango chia pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango chia pudding is something that I have loved my entire life. They’re fine and they look fantastic.
Check Out Great Products On eBay. These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth.
To get started with this recipe, we must first prepare a few components. You can cook mango chia pudding using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango chia pudding:
- Prepare 100 gm frozen Mango cubes
- Make ready 1/2 cup milk
- Make ready 2 tsp chia seeds
- Make ready as needed Pumpkin seeds
- Get as needed almonds
- Prepare Aa needed mango cubes for garnishing
You want to have a mango purée, so you may need to add a little more water. How to make Mango Chia Pudding Peel and cut the mangos and blend them up with the coconut milk, agave and vanilla extract. Pour the mixture into a bowl with the chia seeds. Use a whisk to mix everything together until it's well incorporated.
Steps to make Mango chia pudding:
- Firstly cut 2 med size mangos and refrigerate for 1 hr and then In half cup of milk add 2 tsp of chia seeds…rest it for 1 hr.
- After that in a mixer jar add frozen mango cubes and check the consistency of mango puree then pour mango puree to the bowl
- And add soaked chia seeds on this pudding and then add some pumpkin seeds and almonds and some mango cubes for garnish the pudding.
Pour the mixture into a bowl with the chia seeds. Use a whisk to mix everything together until it's well incorporated. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps. Transfer the mango puree and coconut milk to a small bowl.
So that’s going to wrap it up for this special food mango chia pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
