Mixed seafood fried rice noodles
Mixed seafood fried rice noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed seafood fried rice noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Pan Fried Noodles is a favorite Cantonese dish we enjoyed at Sunday dim sum growing up. Also called Seafood Chow Mein on some Chinese menus, it's a cornerstone dish my sisters and parents loved. After our first round of dim sum plates, my parents would call the waiter over, and add. Special Mixed Seafood & Pork with Rice or Egg Noodle Soup.

Mixed seafood fried rice noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mixed seafood fried rice noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mixed seafood fried rice noodles:
  1. Get 10 Dry shiitake mushrooms
  2. Take 1 Carrot
  3. Prepare 1 Leek
  4. Get 1 Tablespoon Dry shrimps or Brown shrimp
  5. Prepare 225 g Bamboo shoots
  6. Prepare 1 Tablespoon Shallot sauce
  7. Prepare 300 ml Water
  8. Get 1 Tablespoon Fried crispy onion
  9. Take 1 Tablespoon Fried crispy garlic
  10. Prepare 2-3 Tablespoons Soy sauce
  11. Make ready 1 Tablespoon Black vinegar
  12. Take 1 Tablespoon Sesame oil

This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick.

Steps to make Mixed seafood fried rice noodles:
  1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
  2. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
  3. Add in some dry shrimps or brown shrimp.
  4. Add in some bamboo shoots.
  5. Add in the shallot sauce.
  6. Pour in water to cover the ingredients and cook for 2-3 minutes.
  7. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
  8. Add in mixed seafood, soy sauce, fried onion and garlic.
  9. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.

This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. Coconut broth, noodles, mushroom, tomato, galangal, lemongrass, chili, kaffir leaves, lime juice, and bean sprouts. Stir-fried rice noodles, egg, bean sprouts, onion. Similar Fried Rice Recipes, Veg Fried Rice Chicken Fried Rice Prawn Fried Rice Mushroom Fried Rice Schezwan Fried Rice Singapore Fried Rice Egg Fried Rice.

So that’s going to wrap this up for this exceptional food mixed seafood fried rice noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!