East Asian Seafood Noodles
East Asian Seafood Noodles

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, east asian seafood noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

East Asian Seafood Noodles is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. East Asian Seafood Noodles is something which I’ve loved my entire life.

Join The Kitchen Witch as she shows you how to make this delicious Asian inspired seafood dish. A wide variety of seafood noodle options are available to you, such as style. Asian Food Grocer carries oodles of Asian noodles. Whether you like to slurp them up in soup or twist them around your fork like spaghetti, we have Health-conscious noodle lovers should try our tasty, low-carb shirataki noodles.

To begin with this particular recipe, we must first prepare a few components. You can have east asian seafood noodles using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make East Asian Seafood Noodles:
  1. Take 3 gloves of garlics
  2. Make ready 2 stalks spring onions
  3. Make ready 1 cup carrots
  4. Take 1 can crushed tomatoes
  5. Take 600 ml water
  6. Prepare 8 shrimps
  7. Get 1 cup choice of your green vegetable (I use bok choy)
  8. Take Your choice of carbohydrates (I use East Asian white dry noodles)
  9. Take to taste Salt

In many cases, each type of noodle can be served in various. Noodle as a food has been in use for very long time in most of the Asian countries including China, Japan, Korea, Thailand, Philippines, etc. The seafood flavour is mainly through Cuttlefish, Clam, Bonito, and Sardine. Seafood asian noodles with stir fry vegetables in platic containers.

Instructions to make East Asian Seafood Noodles:
  1. Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
  2. Deshell shrimps. Reserve the shells for making seafood stock
  3. Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
  4. Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
  5. Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions

The seafood flavour is mainly through Cuttlefish, Clam, Bonito, and Sardine. Seafood asian noodles with stir fry vegetables in platic containers. Black noodles salad with prawns, mussels, fresh green herbs. Table served with asian noodle soup background. Noodles with shrimps and vegetables in bowl near chopsticks, soy sauce on black and yellow background.

So that is going to wrap this up with this special food east asian seafood noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!