Home-Style Tempura
Home-Style Tempura

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, home-style tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Home-Style Tempura is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Home-Style Tempura is something which I have loved my whole life.

Home style Tempura is easy to cook and won't cost much. My favourite Tempura is 'beans', but when I was a little girl, I loved 'sweet potato' the best! Tempura Batter *See my 'Tempura Batter' recipe Oil <Ingredients Suggestions>. It is just a mixture of dashi stock (please refer to Home Style Japanese Dashi Stock), mirin and soy sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have home-style tempura using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Home-Style Tempura:
  1. Make ready Tempura Batter *See my 'Tempura Batter' recipe
  2. Take Oil
  3. Make ready <Ingredients Suggestions>
  4. Take Sweet Potato, Beans, Pumpkin, Potato,
  5. Get Capsicum, Eggplant, Asparagus, Carrot,
  6. Make ready Cauliflower, Broccoli, Onion, Parsley,
  7. Prepare Prawns, Fish, Squid, Chikuwa (Fish Sausage),
  8. Prepare Shiitake, Mushrooms, Lotus Root, etc

Good for shrimp, fish fillets, finger steaks or raw vegetables. Blend together egg, water, flour, Accent and salt. I could specify what greens I used, but if the picture below doesn't ring a bell for you, you shouldn't be attempting this recipe anyway. You really can't go wrong with this many colours on your plate.

Instructions to make Home-Style Tempura:
  1. Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my 'Tempura Batter' recipe https://cookpad.com/uk/recipes/1471911-tempura-batter
  2. Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once.
  3. When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches.
  4. Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil.
  5. Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice.
  6. Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce…
  7. Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/

I could specify what greens I used, but if the picture below doesn't ring a bell for you, you shouldn't be attempting this recipe anyway. You really can't go wrong with this many colours on your plate. Contrary to popular belief, tempura didn't originate in Japan. Tempura is a frying technique using a batter mixture consisting of flour, egg and liquid (milk, beer or water). Served with rice, miso soup and salad. (Miso soup will be served with meals.) Categories: Home Style Sets SL, Sunday Lunch.

So that is going to wrap this up with this exceptional food home-style tempura recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!