Potato and seafood stew
Potato and seafood stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and seafood stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Seafood & Potato Stew is kind of my happy place right now. It's comforting, cozy, and even healthy! I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.

Potato and seafood stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato and seafood stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and seafood stew:
  1. Make ready 1 kilo of mixed seafood. I used clams and mussels
  2. Take 2-3 large potatoes, peeled, chopped and parboiled
  3. Take Small chopped onion
  4. Get 300 ml fish stock
  5. Get Tablespoon passata sauce
  6. Get Dried chilli - optional
  7. Make ready to taste Salt
  8. Take Fresh parsley to serve
  9. Make ready Olive oil

It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Creamy Salmon Leek Pasta - Easy Spring Seafood Pasta Sauce Recipe.

Steps to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Creamy Salmon Leek Pasta - Easy Spring Seafood Pasta Sauce Recipe. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew. Those of you who have been here a while will probably already guess how versatile this soup can be, even to the point.

So that’s going to wrap it up with this special food potato and seafood stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!