Japanese Tempura Rice Burger
Japanese Tempura Rice Burger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese tempura rice burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Tempura Rice Burger is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Tempura Rice Burger is something that I’ve loved my entire life. They are fine and they look wonderful.

Japanese Tempura Rice Burger Rice burger is popular and we can make easily. Aunty Eiko's international cuisine experience Japan Yokohama. Place one rice bun onto a serving platter and arrange pirella leaves on top, followed by the tempura. Pour on the sauce and top with the other rice bun.

To get started with this recipe, we must prepare a few components. You can cook japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tempura Rice Burger:
  1. Get 400 g cooked rice
  2. Get 2 eggs
  3. Get 1/2 onion
  4. Prepare 1 small carrot
  5. Take Green onion, any vegetable you like
  6. Get Dried scallops or any seafood you like
  7. Make ready Tempura flour or flour with a pinch of BP
  8. Take Sauce•
  9. Make ready 1 teaspoon Dashi powder Japanese bouillon powder
  10. Take 2 teaspoon soy sauce
  11. Prepare 2 teaspoon water
  12. Get 1 teaspoon sugar

Sate that urge with one of the plump white shrimp tempura mentioned above, plus a crunchy fritter crammed with all the best ingredients: squid, green onion, edamame, carrots and yes - more shrimp. Rice burger is the Japanese version of one of the most famous fast food products in the world - the omnipresent hamburger. Instead of traditional wheat buns, this Japanese dish uses pressed rice patties made with plain rice, eggs, and cornstarch.. It usually includes seafood tempura, teriyaki chicken, or grilled meat, but there is also a.

Steps to make Japanese Tempura Rice Burger:
  1. Shred vegetables, today I choose these.
  2. Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
  3. Put all vegetables and seafood and mix well.
  4. Fry in oil
  5. Fry both side
  6. Make cooked rice like this shape
  7. Push with rolling pin, or with your hand
  8. Fry on pan both side. Oil lightly.
  9. Make Soy sauce mixture and brush it on rice.
  10. Place Tempura and brush soy sauce mixture
  11. And the fried egg and brush sauce. And lettuce.
  12. Enjoy!

Instead of traditional wheat buns, this Japanese dish uses pressed rice patties made with plain rice, eggs, and cornstarch.. It usually includes seafood tempura, teriyaki chicken, or grilled meat, but there is also a. Mos Rice Burger - Shrimp and Fritter Temp-tation. This burger's Japanese name contains yokubari-ten, or in English tempura craving. Sate that urge with one of the plump white shrimp tempura mentioned above, plus a crunchy fritter crammed with all the best ingredients: squid, green onion, edamame, carrots and yes - more shrimp.

So that is going to wrap this up for this special food japanese tempura rice burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!