Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean seafood savory pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Seafood Savory Pancake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Korean Seafood Savory Pancake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Take 50 g Any seafood
- Get 50 g shredded cabbage
- Take 1/3 sliced onion
- Take 2 stalks green onions
- Get Batter
- Get 30 g flour
- Prepare 10 g corn flour
- Make ready 1 egg
- Prepare 30 g water
- Make ready Dipping sauce
- Make ready 2 tablespoons soy sauce
- Take 2 tablespoons water
- Prepare 2 tablespoons white wine vinegar
- Prepare 1 teaspoon minced garlics
- Take 1 teaspoon sugar
- Make ready Korean chilli powder or any chilli powder
- Take Chopped green onions
- Get White sesame
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that is going to wrap it up for this special food korean seafood savory pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
