Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood supper. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Supper is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Seafood Supper is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook seafood supper using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Supper:
- Prepare 1 bag mixed frozen seafood, defrosted
- Get 1 onion, diced
- Get 1 clove garlic, crushed
- Take 1 tin plum tomatoes
- Make ready Splash Fish sauce
- Take Pinch dried chilli
- Make ready 1 tbsp tomato paste
- Get Rapeseed oil for sautéing
- Get 1 lemon
Instructions to make Seafood Supper:
- Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat.
- Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water.
- Add a splash of fish sauce to season.
- Cool, covered for 10 minutes.
- Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty.
- Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot.
- Add a squeeze of lemon juice check seasoning and adjust if needed.
- Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry.
So that’s going to wrap this up with this exceptional food seafood supper recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
