Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood chilli marrow pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Chilli Marrow Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Chilli Marrow Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Chilli Marrow Pasta:
- Take 1 onion chopped
- Make ready 3 cloves garlic chopped
- Prepare 1 Habanero chilli
- Get 5 tomatoes
- Make ready 1 tsp paprika
- Get 10 basil leaves
- Get 1/4 cup white wine
- Make ready Seafood mix
- Make ready 6 medium marrow
Steps to make Seafood Chilli Marrow Pasta:
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
- And tomato mix and then add wine and bring to boil for 5 minutes.
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper.
So that’s going to wrap it up for this special food seafood chilli marrow pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
