Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chia seeds almonds pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chia seeds almonds pancake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chia seeds almonds pancake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chia seeds almonds pancake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chia seeds almonds pancake:
- Prepare 1 cup all-purpose flour
- Take 1/2 cup whole wheat flour
- Prepare 1 tsp ginger powder or ginger paste
- Prepare 1/2 tsp brown sugar
- Get 1 tsp pinnaple essence
- Make ready 1/2 cup chia seeds
- Make ready 1/2 cup almonds chopped
- Make ready 5-6 pistachios chopped optional
- Take 1 egg
- Make ready 1 cup milk
- Prepare to taste Salt
- Get as needed Butter for greased pan
- Get For serving
- Get as needed Mapple syrup or honey
Don't over stir or the pancakes will be rubbery. Mix all the dry ingredients together in a bowl. Mix the chia seeds, ground flax, and almond meal in a medium bowl. The flax and chia seeds will absorb all the water and the mixture will turn gelatinous, with almost an egg white consistency. (Either can be used as an actual egg replacement in baking!
Steps to make Chia seeds almonds pancake:
- Mix everything listed ingredients except milk. Atlast add milk slowly slowly and make a semi liquid batter.
- Beat the batter very well, so it can be become light. Keep the batter for 10-15mins. Now greased heated non-stick pan with butter, pour batter little by little using spoon on pan. Then cook for 4-5 mins in low flame.
- Flip to another side when side changes it's colour. Cook other side also for 4-5 mins or untill done.
- Served hot with mapple syrup pouring from top.
- Note: I have soaked chiaseeds and almonds with water for overnight.
Mix the chia seeds, ground flax, and almond meal in a medium bowl. The flax and chia seeds will absorb all the water and the mixture will turn gelatinous, with almost an egg white consistency. (Either can be used as an actual egg replacement in baking! I keep the egg in this recipe, for added protein and vitamins. Tips for making this recipe perfectly. These fluffy almond flour pancakes are super delicious plain but can be made with additional add-ins like blueberries or chocolate chips.
So that is going to wrap this up with this exceptional food chia seeds almonds pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
