Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood linguine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood linguine is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood linguine is something that I’ve loved my entire life.
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. In a large pot of boiling salted water, cook the linguine until al dente. Drain the pasta well and return it to the pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood linguine:
- Get 200 g seafood selection (precooked mixed seafood)
- Get 250 g linguine
- Get 2 tbsp olive oil
- Take 2 garlic cloves, thinly sliced
- Make ready 1/2 red chilli, deseeded and finely chopped
- Take 100 ml dry white wine
- Get 200 g cherry tomatoes, halved
- Make ready 1/2 lemon, juice only
- Get 1/2 lemon, as two lemon wedges (for serving)
- Prepare handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Make ready rock salt
- Take freshly ground black pepper
- Take parmesan cheese
Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.. Seafood Linguine, Sundried Tomato Seafood Linguine, Seafood Marinara With Linguine. Shrimp and Scallop Linguine in Tomato SauceThe Cooking Photographer. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Shrimp and Scallop Linguine in Tomato SauceThe Cooking Photographer. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town.
So that’s going to wrap this up for this special food seafood linguine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
