Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil hummus - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil hummus isn't something that I see often, or ever actually, but it was worth a shot. And, well, as you can tell by this blog post, it was a success! This lentil walnut hummus is an even yummier take on traditional hummus. Use lentils instead of chickpeas and add toasted walnuts for a deep nutty flavor.
Lentil hummus - vegan is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lentil hummus - vegan is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lentil hummus - vegan using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil hummus - vegan:
- Make ready 1/2 cup puy lentils, rinsed and drained and cooked
- Make ready 2 garlic cloves, peeled and crushed
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp tahini
- Take 1-2 tbsp water, to add gradually
- Prepare to taste salt
And to complement this lentil hummus in the best possible way, I've made healthy crackers with whole wheat flour, flax seeds, and pumpkin seeds. Curried lentil hummus is THE perfect protein fuelled dip. This hummus is made with lentils instead of chickpeas, which makes for a super creamy and filling dip. Therefore, I preset to you, Vegan Lentil HUMMUS.
Instructions to make Lentil hummus - vegan:
- Cook the lentils according to their directions.
- Add everything to the blender. And blend until smooth. Add the water gradually.
- It’s that easy 😁
This hummus is made with lentils instead of chickpeas, which makes for a super creamy and filling dip. Therefore, I preset to you, Vegan Lentil HUMMUS. Hummus can be made with pretty much anything you want, and there are a ton of variety of legumes out there that will make a fine substitution. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. In a food processor, finely chop garlic.
So that’s going to wrap this up with this exceptional food lentil hummus - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
