Chapati type 2
Chapati type 2

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chapati type 2. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

At Molino Gaspari S.r.l. we are dedicated to grinding the soft wheat of our region. After all, The most common type of chapati is the one that is made from the whole ground wheat. Chapati can also be made from maida. Well this is the most frequently asked question by many patients as wheat and rice are the staple food of Indians.

Chapati type 2 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chapati type 2 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chapati type 2 using 10 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chapati type 2:
  1. Make ready Flour mixing:atta flour 1 cup and plain flour 2 and quater cup
  2. Make ready 3/4 cup Extra flour for dusting only
  3. Take 1 teaspoon salt
  4. Take 4 tablespoons unmelted butter
  5. Make ready 2 table spoon cooking oil
  6. Get 3/4 cup warm milk
  7. Prepare 1/2 cup water (room temp)
  8. Get For frying (all 8) chapatis:
  9. Prepare 2 table spoon ghee mixed with Quater cup cooking oil
  10. Take For toping:pure honey (if can get locally InshaAllah,or abroad)

Hi Michael, Thank you for your comment. Chapati recipe is an easy and simple recipe made with some common ingredients like wheat flour, salt, ghee (Butter) or oil and water. Everyone can make it at home and serve with your chosen curry or gravy. It is also a best choice for school or office tiffin.

Instructions to make Chapati type 2:
  1. Ingredients used:preps made
  2. Flour mixing:2 types of flours here
  3. Prep1:buttering the flour,(prefer gloved hands esp if making larger amounts fot larger events etc)because using hands in food alot in this recipe
  4. I
  5. Checking/testing the flour checking for enof butter and oil and are combined well ahamdulillah!adding milk and water to flour gradually and mix with gloved hand or just clean if ok with that
  6. Add the renaining milk.start mixing it in
  7. Add bit of flourvif very sticky but avoid adding at early stage of mix kneading because kneading makes dough firm and less sticky the dough starts coming together nicely
  9. Smoothen the rounds,that's back/base image and others are surface smooth side. Make them like that.pset aside (covered for about 20 mins.)it all 8 ball shapes back in oval glass dish used to mix them in with….(.so as not to use too many dishes unecesarily.inshaallah)
  10. The balls are very soft after setting to develop gluten so maybe extra stretchy (for this recipe it is allowed to be because its going to balancr out when second round formation stagr inshaallah)
  11. For above step:(the first rolling out stage),make circl disk shape thin,can use circular wooden kit if need circle shape guide or can do on any flat clean and flour dusted surface.then make folding like fan folding,while stretching gentle lengthwise from both dides with a hand on each side!!@children fun activity too!!
  12. After all folding done,now swirl it around into a circle from one edge ticking it in slightly to another…try not make edges too thick PR pinch off (then put awy small pinched piece aside) the thickside abit and tuck it in.finish of the rest InshaAllah.. then ready for next step!almost finished Alhamdulillah!
  13. For second time rolling:now take the swirls and roll out again!
  14. For last stage alhamdulillah:set up your rolling and cooking system!..the system to allow always havr one chapati ready for frying Roll,dust,place, cook & turn, fry& remove roll,dust place, cook & turn,fry& remove!!!Can get children involved only care with heat and messing up system!!!(see pics for more ideas demos inshaallah).remove.need alot of that InshaAllah again
  15. Turn
  16. Tranfering the chapati…can b like this..
  17. The chapati is doing well like this MashaAllah..you are doing well if your chapati is doing this…keep up@gr8 wrks..when turn to other side, then oil it about 1 table spoon mixture oil (see ingreds list)
  18. Look out for these spots on base side to note time to turn!!InshaAllah…Look for nicely color try keep oil evenly distributed when frying and pres down to give nice golden color !!
  19. At last you do e it MashaAllah…bismillah enjoy..with tea,honey,foods,meats Currys,beans,maini, veggies wraps,or just as they are!@ be creative,the pure honey is curtesy of East African honey,(thanx sister fatma)(see pic) e.g. inshaallah…bismillah and enjoy

Everyone can make it at home and serve with your chosen curry or gravy. It is also a best choice for school or office tiffin. You can try at home by following this chapati recipe and share the taste and experiences by commenting. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a breakfast treat.

So that’s going to wrap this up for this special food chapati type 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!