Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn tempura. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns). But for making this Japanese shrimp recipe, tempura flour is a must.
Prawn Tempura is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Prawn Tempura is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn tempura using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Tempura:
- Take For Prawns:
- Get 1/2 kg prawns
- Get 1/2 tbsp garlic paste
- Take juice of a lemon
- Prepare 1 tsp chilli flakes
- Get to taste salt
- Prepare For Batter:
- Take 1 cup flour
- Make ready 1 cup corn flour
- Prepare 1 tsp salt
- Take 2 tsp baking powder
- Get 2 eggs
- Prepare Ice chilled water
Unless you're allergic, you should try this Costco Shrimp Tempura at least once. Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot.
Steps to make Prawn Tempura:
- Marinate the prawns for 2 hours or more.
- In a large bowl add all the ingredients for the batter. Using ice cold water mix it into a thick not so runny mixture.
- Hold the tail of each prawn, dip it into the batter and the put in a hot oil wok and fry till golden. Serve with your favourite sauces. Enjoy!
Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot. His recipe is, by far, the best one my family has ever tried. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes.
So that is going to wrap this up with this special food prawn tempura recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
