Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese skewered seafood fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Skewered Seafood Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Skewered Seafood Fry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Make ready Shrimp
- Make ready Scallops
- Prepare Sausage
- Make ready onion
- Prepare Sliced beef
- Make ready mushroom
- Take Flour
- Make ready egg
- Get Panko bread crumbs
- Make ready 1 boiled egg
- Prepare 1 tablespoon green onion
- Prepare 1 tablespoon cucumber pickle
- Take 1 tablespoon mayonnaise
Instructions to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
So that’s going to wrap this up for this special food japanese skewered seafood fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
