Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta marinera (seafood pasta). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta marinera (seafood pasta) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pasta marinera (seafood pasta) is something which I have loved my entire life. They’re nice and they look fantastic.
Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta marinera (seafood pasta):
- Prepare 1 kg gemilli pasta or your preferred pasta
- Take 2 TBSP vegetable oil
- Make ready 1 small onion sliced
- Prepare 4 garlic cloves crushed
- Take 4 tomatoes medium chopped
- Make ready 1/2 can plum tomatoes
- Prepare 350 g frozen cooked seafood (squid, prawns and mussels)
- Take 1 pinch dried basil
- Get 1/2 TSP paprika
- Get 1/4 TSP cayenne pepper
- Get Zest of a small lemon
- Make ready Juice of the same lemon
- Take 2 TBSP fresh coriander chopped
- Get Salt
When I have friends and family over, I often serve seafood such as bacon. This marinara isn't just for pasta, although that's often its destination in my kitchen. The main takeaway here is that marinara is an easy, versatile sauce. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
The main takeaway here is that marinara is an easy, versatile sauce. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! If this triggered your love for the combination of pasta and seafood you must try this Seafood Lasagna or this zesty Shrimp Boil Pasta. Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. It's believed to have originated with sailors, hence the association with seafood.
So that is going to wrap it up for this special food pasta marinera (seafood pasta) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
