Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flapjack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter in a medium pan over a low heat. Dip a brush in the butter and brush the baking tin. Flapjacks are a relatively easy biscuit to make. The mixture can be quite sticky once cooked, so line the tin with baking parchment before filling it.
Flapjack is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Flapjack is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flapjack using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flapjack:
- Take 250 g oats
- Get 2 ripe bananas
- Make ready 3 heaped tbsp peanut butter
- Get 50 ml oil
- Prepare 25 g sunflower seeds
- Prepare 25 g pumpkin seeds
- Get 50 g sultanas
- Make ready 2-3 tbsp maple syrup
- Take 10 g chia seeds
- Get 10 g flax seeds
- Prepare 2 tsp turmeric
- Take 1 tsp ground cinnamon
- Take 1 tsp ground ginger
- Get 1 tsp nutmeg
Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture. Our ginger flapjacks are a little something special. Delicately flavoured with coconut and topped with a punchy layer of ginger, these are the ideal accompaniment to your afternoon cuppa. In a saucepan over low heat, combine the butter, brown sugar and golden syrup.
Instructions to make Flapjack:
- Place peanut butter and oil in a microwaveable bowl and zap for approx 20-30 seconds. Just enough to soften the peanut butter then mix.
- Add the peanut butter and oil mix to the oats in a large mixing bowl.
- Using the same bowl as the peanut butter, mash the bananas with a fork.
- Add the banana and the remainder of the ingredients to the large bowl and mix.
- Line and grease an oven proof dish. Add the mix and firm into place.
- Bake for 55mins at 140°c (fan)
- Allow to cool for a few minutes then turn out and cut into pieces.
Delicately flavoured with coconut and topped with a punchy layer of ginger, these are the ideal accompaniment to your afternoon cuppa. In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and sultanas until coated. There tends to be two schools of thought when it comes to what makes the ultimate flapjack: some are fans of the chewy variety while others lean towards the crunchier sort.
So that’s going to wrap it up for this exceptional food flapjack recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
