Tempura Beans
Tempura Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tempura beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tempura Beans is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tempura Beans is something that I have loved my whole life.

This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. Remove to a paper towel lined sheet tray to drain. Arrange the beans on a platter and serve with warm cranberry sauce.

To begin with this recipe, we have to prepare a few components. You can cook tempura beans using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Beans:
  1. Get 300-400 g Green Beans *OR whatever amount you want to cook!!!
  2. Prepare 2 tablespoons Flour
  3. Take Oil for frying
  4. Get Salt & Pepper *optional
  5. Prepare ‘Tentsuyu’ Dipping Sauce *optional
  6. Take <Tempura Batter Ingredients>
  7. Get 1 cup Egg + Cold Water
  8. Prepare 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
  9. Take 1 teaspoon Salt
  10. Take 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish

Calories, carbs, fat, protein, fiber, cholesterol, and more for Tempura Green Beans (Ruby Tuesday). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Tempura is another great example of a simple and sophisticated Japanese dish.

Steps to make Tempura Beans:
  1. Wash Green Beans, cut long ones in half if you like.
  2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
  3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
  4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
  6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
  7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
  8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

Head to the diet generator and enter the number of calories you want. Tempura is another great example of a simple and sophisticated Japanese dish. Plump and juicy prawns wrapped with super crispy batter, unique Japanese vegetables such as shiso leaf, thinly sliced sweet kabocha pumpkin and purple sweet potato, renkon lotus roots and shiitake mushrooms coated with crispy batter. Crispy vegetable tempura is baked, not fried, with a rainbow of vegetables and a tasty dipping sauce for the perfect Asian-inspired appetizer. Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything.

So that’s going to wrap it up with this special food tempura beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!