Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood tempura don. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Tempura Don is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Tempura Don is something which I have loved my entire life.
Anyway, Seafood 'Marinara' Mix is widely available and I often use the mix for Tempura. Though I don't like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Tempura Don:
- Take 200 g Seafood ‘Marinara’ Mix
- Get *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Get 1/2 Onion *finely sliced
- Take 3 tablespoons Self-Raising / Plain Flour
- Prepare 1 tablespoon Potato Starch / Corn Starch Flour
- Prepare 1 Egg
- Get 1-2 tablespoons Cold Water
- Prepare 1 pinch Salt
- Take Oil for frying
- Prepare 2 servings Freshly Cooked Short Grain Rice
- Take 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Prepare <Sauce>
- Make ready 1/2 cup Water
- Take 1/4 teaspoon Dashi Powder
- Prepare 1 teaspoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Tempura is about preparation and speed, heat, light, and air. Remember this and you will succeed and make beautiful, crispy, light and healthy fried seafood, yes, healthy. Done properly, the oil in the deep fryer stays in the deep fryer , and you will have with crispy tempura with only a smidge of oil on your food. Tendon is actually an abbreviation of the expression tempura donburi, since the ingredients — namely, the seafood and the vegetables — are deep-fried in tempura batter.
Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Done properly, the oil in the deep fryer stays in the deep fryer , and you will have with crispy tempura with only a smidge of oil on your food. Tendon is actually an abbreviation of the expression tempura donburi, since the ingredients — namely, the seafood and the vegetables — are deep-fried in tempura batter. It took so long because Tempura Donburi or Ten Don in short is what I usually eat at restaurants and not something I cook often. Tempura is quite a difficult dish to make the exact same as restaurants because the tempura is hard to make that crispy. So when I eat out at a Japanese restaurant, I usually order Tempura Donburi.
So that’s going to wrap this up for this special food seafood tempura don recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
