Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tom yum seafood. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tom Yum Seafood is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tom Yum Seafood is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Seafood:
- Get 300 g shrimp
- Get 1 squid (cut like a ring)
- Prepare 200 g oyster mushroom
- Take 1 shallot (sliced)
- Get 1 galangal (cut thin round)
- Take 2 lemongrass (bottom half and pounded)
- Take 2 kaffir lime leaves (tear)
- Get 2 Coriander roots (clean and pounded)
- Prepare Coriander leaf (garnish)
- Make ready 3 tbsp lime juice (or more)
- Take 2 tbsp Tom yum chilli paste
- Get 1 tbsp fish sauce
- Get Salt
- Take Sugar
- Get 5 cups water
- Take Cooking oil
Instructions to make Tom Yum Seafood:
- Clean, peel and devein the shrimp. (Don't throw the shell and the head)
- Heat 1 tbsp oil, sauté the shell and the head until it turns red.
- Add 5 cups of water, boil and let it simmer (min. 15 minutes).
- Remove the shell and the head from the soup.
- Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
- Add Thai chilli paste, fish sauce, and mushrooms.
- Adjust the soup taste with salt and sugar.
- Add the shrimp and squid. Cook just until done (30 sec-1 minute).
- Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.
So that’s going to wrap it up for this special food tom yum seafood recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!