Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable tempura. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as. Roll vegetables in flour and shake off excess.
Vegetable Tempura is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Tempura is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable tempura using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Tempura:
- Prepare 3/4 cup cornstarch
- Get 1 egg
- Get 1/4 cup maida/All purpose flour
- Take 1 tsp backing soda
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Take to taste salt
- Prepare black pepper powder
- Prepare 1/2 cup potato and capsicum
Sprinkle with salt and pepper and serve immediately, with lemon wedges and soy sauce if you like. DIP vegetables into batter, stirring batter occasionally. The wide variety of veggies in this tempura recipe provides vitamins, minerals, and health-promoting plant compounds. The mustard in the dipping sauce contains curcumin, a compound that makes mustard yellow and exhibits anticancer and anti-inflammatory properties.
Instructions to make Vegetable Tempura:
- COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg stir until mixture is smooth
- HEAT 3 to 4 inches of oil in a deep pot over medium heat
- DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
- DRAIN on paper towels. Serve immediately.
- TIP try to cut vegetable into thin slices otherwise if ur using thick vegetables then blanch it before fry.
The wide variety of veggies in this tempura recipe provides vitamins, minerals, and health-promoting plant compounds. The mustard in the dipping sauce contains curcumin, a compound that makes mustard yellow and exhibits anticancer and anti-inflammatory properties. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish.
So that’s going to wrap this up for this special food vegetable tempura recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
