Spicy green chapati
Spicy green chapati

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy green chapati. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy green chapati is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy green chapati is something which I’ve loved my whole life.

Ya know finding a new way each day to sneak those veggies in. #newcookschallenge. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge. A delicious and healthy vegetarian low-fat alternative to a curry, from BBC Good Food Chapati or Roti is an Indian flatbread which is often served with curries as an alternative to rice. They can be plain or spiced, but we particularly like this version flavoured with spices and dried fenugreek leaves, which are also known as Methi: Sieve the flour and mix with the spices, fenugreek leaves and salt in a large bowl.

To begin with this recipe, we must prepare a few ingredients. You can have spicy green chapati using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy green chapati:
  1. Take 2 cups chapati flour
  2. Take 250 gms spinach
  3. Take 1/2 teaspoon salt
  4. Take 1/2 teaspoon red chilly powder
  5. Take 1/2 teaspoon cumin powder

The pan should be really hot while adding the chappathi. Then after flipping it reduce heat to medium and after last flip increase heat to high for chapati to put up well. There are two flips in total. After cooking the chapathis, it is best to eat them right away, or else just keep them closed in a thermal container.

Instructions to make Spicy green chapati:
  1. Boil spinach in 1/4 cup of hot water for 15 minutes at medium heat.
  2. Let it cool. Drain the spinach and blend it.
  3. Mix salt, cumin powder, red chilly powder in the flour. Knead it with the blended spinach.
  4. Take a small ball of dough. Roll it, and cook it on a hot pan.

There are two flips in total. After cooking the chapathis, it is best to eat them right away, or else just keep them closed in a thermal container. Stir together flours to mix evenly, add margarine and warm water then knead to form a smooth, elastic dough. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.

So that’s going to wrap this up with this special food spicy green chapati recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!