Seafood Stuffed Peppers
Seafood Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Stuffed Peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood Stuffed Peppers is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Stuffed Peppers:
  1. Prepare 4 multicolour peppers
  2. Get 400 g hake fillets
  3. Make ready 250 g shrimps
  4. Prepare 4 cherry tomatoes
  5. Prepare 10 black olives
  6. Get 80 g pecorino (grated)
  7. Get 100 g bread crumbs
  8. Prepare 1 cloves garlic
  9. Get Abundant oregano, salt, black pepper, oil
Steps to make Seafood Stuffed Peppers:
  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes.
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic.
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing.
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day.

So that’s going to wrap it up for this special food seafood stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!