Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tempura. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tempura is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tempura is something which I have loved my whole life. They’re nice and they look wonderful.
Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The name "tempura" originates from the Latin phrase quatuor anni tempora, which refers to the Ember Days, during. Get Tempura Recipe from Food Network. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tempura using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tempura:
- Make ready Ingredients for batter
- Prepare 2 cups flour
- Make ready 1 egg
- Make ready 1 tsp baking soda
- Make ready 2 tbs corn flour
- Get 200 ml cold water
- Get Ingredients for vegetables and sea shellfish
- Take 4-5 shrimps,
- Take 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
- Get to taste salt - pepper
- Prepare Oil
- Make ready Sweet chili sauce
- Take soy sauce
Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings. Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal.
Steps to make Tempura:
- Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
- Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
- Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine.
- In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
- Repeat dipping of vegetables and frying them.
- For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
- Serve tempura with sweet chili and soy sauce.
- Ingredients
The batter can even be used to make onion rings. Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal. Tempura is a method of deep-frying that provides a delicious coating for all kinds of foods. If you've enjoyed tempura in Japanese restaurants, you know that the dish is an unforgettable treat. Although tempura may seem exotic, it isn't difficult to make at home.
So that’s going to wrap it up with this exceptional food tempura recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
